Ultra Green Soup Recipe

I saw this recipe on myvega.com and I can’t wait to make this. It looks so delicious. I love blending my veggies!. Vega was created by Brendan Brazier. Brendan has a best-selling book call The Thrive Diet, great name huh? He has a wellness program called Thrive, and helps people transform their lives through plant-based nutrition. He is also a vegan endurance athlete and created the Vega line of whole food nutritional products. I personally love the protein powder!

2L (8 cups) vegetable broth
1 cups cauliflower, chopped
1 cups broccoli, chopped
½ bunch swiss chard, chopped, stems and leafs separated
½ bunch kale, chopped
4 cups spinach (not packed)
1 (14oz) can coconut milk
½ bunch asparagus, cut thinly on an angle
Salt and pepper, to taste
1 bunch green onions, cut thinly on an angle
chili flakes, to garnish
pepper, freshly cracked
Heat oil in a large pot. Sauté onion until translucent, about 5-6 minutes. Add garlic and ginger, sauté for 2-3 minutes.Add in vegetable broth, cauliflower and broccoli. Bring to a boil. Simmer soup for 10 minutes, or until vegetables are tender.Add in swiss chard, kale and spinach. Let greens wilt in soup for 2-4 minutes. Add in coconut milk.In high powered blender, blend soup until completely smooth. If soup is too thick, add more broth or water to thin it out.Add asparagus into soup and continue to cook until asparagus is cooked, about 3-5 minutes.Taste and adjust seasoning as needed.

Garnish with green onion, chili flakes and freshly cracked pepper.
Add sliced asparagus into soup and cook 3-5 minutes until asparagus is cooked. Serve with green onions, chili flakes and fresh cracked pepper.

Green soup from vega

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