I saw this recipe on myvega.com and I can’t wait to make this. It looks so delicious. I love blending my veggies!. Vega was created by Brendan Brazier. Brendan has a best-selling book call The Thrive Diet, great name huh? He has a wellness program called Thrive, and helps people transform their lives through plant-based nutrition. He is also a vegan endurance athlete and created the Vega line of whole food nutritional products. I personally love the protein powder!
1 cups cauliflower, chopped
1 cups broccoli, chopped
½ bunch swiss chard, chopped, stems and leafs separated
½ bunch kale, chopped
4 cups spinach (not packed)
1 (14oz) can coconut milk
½ bunch asparagus, cut thinly on an angle
Salt and pepper, to taste
1 bunch green onions, cut thinly on an angle
pepper, freshly cracked
Garnish with green onion, chili flakes and freshly cracked pepper.
Add sliced asparagus into soup and cook 3-5 minutes until asparagus is cooked. Serve with green onions, chili flakes and fresh cracked pepper.